ARTISTS’ COOKBOOK
by Mori Art Museum, Tokyo, 2020
In the 1960s, Allan Kaprow described his art as follows: “Like so many quite acceptable but passing facets of our lives, this art can be considered as a semi-intangible entity, something to be renewed in different forms like fine cooking or the seasonal changes.” *
Following the recipe for cooking is just another kind of instruction art anyone can participate in; and ‘something to be renewed in different forms’ accordingly.
As a Special Project during the closure, Mori Art Museum is presenting “ARTISTS COOKBOOK BY MAM” with special recipes, stories and photographs that artists from around the world have shared with us. Try the recipe, enjoy the experience and stay creative, while imagining artists, their works, and the weather of where they are now! Hope this Project can help you keep your immunity and peace of mind.
Artists: Eija-Liisa Ahtila, Ai Weiwei, Akira Akira, Heman Chung, Tiffany Chung, Abraham Cruzvillegas, Anya Gallaccio, Ryan Gander, Laurent Grasso, N.S. Harsha, Roslisham Ismail, Lee Mingwei, Dane Mitchell, Sopheap Pich, Navin Rawanchaikul, Shimabuku, Chiharu Shiota, Yutaka Sone, Hiroshi Sugimoto, Rayyane Tabet, Charwei Tsai, Yukinori Yanagi, Mami Kataoka
Supervised and Edited by: Mori Art Museum
Size: B5 size(Softcover)
Number of Pages: 144
Published by: SAYUSHA CO., LTD.